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Published on : Tuesday, February 8, 2022
Adorn Bar & Restaurant, Chicago’s first restaurant with James Beard award-winning chef Jonathon Sawyer and located in Four Seasons Hotel Chicago, today announces the appointment of Chef Brian Rodriguez, who brings his international experience to the team.
“We’re thrilled by the energy, experience and enthusiasm Chef Brian brings to the kitchen at Adorn,” says Stephen Wancha, General Manager at Four Seasons Hotel Chicago. “He is joining an already passionate team with our James Beard Award-winning Chef de Cuisine Jonathon Sawyer at the helm, Rising Star nominee Pastry Chef Juan Gutierrez, and Mixologist Slava Borisov, a Diageo’s 2021 Top 50 US Bartender honoree, all working together to provide the ultimate guest dining experience in Chicago.”
In addition to overseeing restaurant operations, Chef Rodriguez will be participating in developing new items for the continually evolving globally-inspired menu for Adorn Bar & Restaurant. Chef Rodriguez’s international influence can be experienced in many dishes of the newly launched Social Hour bar menu at Adorn including croque madame croquetas, his French take on a childhood favourite. Discover Chef’s croquetas and more on the Social Hour menu. Social Hour is available Monday-Friday from 4:00 to 6:00 pm and Saturday-Sunday from 1:00 to 6:00 pm.
Source: Four seasons Hotel