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A glass of Falooda Kulfi is a delicacy in summers, especially after
Dinner. It makes your mind, body and soul happy and you don’t feel like
eating anything after that.
1/3 cup falooda
sev, 4 to 5 tbsp soaked sabja seeds/sweet basil seeds (soak about
1/2tbsp sabja seeds in enough water), 4 cups chilled whole milk, 4
scoops of vanilla ice cream, 5 to 6 tbsp rose syrup 5 to 6 shelled
pistachios, sliced or slivered, 5 to 6 cashews or almonds, sliced, 5 to 6
How to make
Soak 1/2tbsp of sabja seeds
in water for about 30 to 40 mins. Once they swell. Drain and then keep
aside. Prepare the falooda sev according to package instructions. If
cooking the sev, then once cooked, rinse the cooked falooda sev in
water. drain and keep them aside. Let them cool completely.
glasses each, add 1.5 to 2 tbsp rose syrup. Depending upon your taste
you can add less or more. 2 tbsp of rose syrup makes it more sweet. Then
add 1 or 1.5 tbsp of sabja seeds. Add 1 to 1.5 tbsp of the falooda sev.
a slow stream, pour about 3/4 to 1 cup milk. Then top with one scoop of
vanilla ice cream. Garnish with a few raisins, sliced pistachios,
almonds or cashews. Serve the falooda immediately.
Preparation Time: 30 mins
Cooking Time:Â 15 mins
Makes 4 servings