For those who follow a vegan lifestyle, Mexican cuisine can seem off-limits due to the abundance of meat-based dishes. However, with a little bit of creativity and some key ingredients, it’s possible to enjoy all the flavors of traditional Mexican food without using animal meat. One dish that might replace non-vegan food is Vegan Al Pastor, a popular taco filling made with marinated vegan food such as tofu. But worry not! In this post, we’ll show you how to make a delicious and satisfying vegan version of al pastor that’s sure to satisfy your cravings with the burst of delicious flavors taste.

Recipe and Ingredients for Vegan Al pastor

The secret to making Al pastor is all in the seasoning. While traditional al pastor seasoning includes;

• Achiote paste
• Dried chilies, chopped onion, salt
• Tortillas
• Pineapple juice
• Combination of smoked paprika, cumin, coriander, and garlic powder (create a similar flavor profile)
• Jackfruit /Tofu
• Add favorite topping 
• Vegetable oil

The main protein source for vegan Al pastor is jackfruit and tofu, which are perfect for replacing pork. When cooked and seasoned properly, jackfruit and tofu can be a delicious and satisfying substitute for meat.

Fresh pineapple is also an essential ingredient in vegan Al pastor, as it adds sweetness and acidity to the dish. When caramelized with jackfruit or tofu and seasoning, the pineapple helps create a rich and complex flavor that’s similar to traditional al pastor.

Jackfruit Al Pastor Recipe: Steps to Follow

• To make Al pastor, simply sauté the jackfruit in a pan with a little bit of oil until it starts to brown and crisp up. Add the red onion and garlic, then the pineapple, and cook until everything is softened and caramelized.
• Once the jackfruit mixture is cooked, sprinkle the seasoning over the top and stir well to combine. You can adjust the Al pastor spices to your liking, adding more or less spice depending on your preferences.
• When serving your vegan Al pastor, be sure to warm up some tortillas and add your favorite toppings. Fresh cilantro, diced avocado, and sliced jalapeños are all great options, as are diced tomatoes, shredded lettuce, and vegan sour cream.
• If you’re feeling adventurous, you can experiment with different proteins and seasonings to create your unique spin on Al pastor. Tofu, seitan, and tempeh are all great alternatives to jackfruit, and you can play around with different spice blends to create a flavor profile that’s all your own.

Tacos Al Pastor Recipe: Steps to follow

• In a large bowl, mix the achiote paste, chili powder, cumin, oregano, salt, black pepper, white vinegar, orange juice, lime juice, vegetable oil, chopped onion, and minced garlic to create the marinade. 
• After combining the marinade and tofu, ensure each piece is completely coated. The bowl should be covered with plastic wrap and kept in the refrigerator overnight.
• Preheat the oven to 350°F (175°C). Place the sliced pineapple on a baking sheet and roast for 20 minutes or until it begins to caramelize.
• In a large skillet over medium-high heat, cook the tofu from the marinade until it is browned and cooked through about 5-7 minutes.
• To assemble the tacos, warm up the corn tortillas and place a few pieces of cooked tofu on each. Top with a few pieces of roasted pineapple.

“Time to enjoy your homemade delicious Tacos and Jackfruit Al Pastor right now!”

Wrap Up

Vegan Al Pastor is an amazing way to relish all the flavors of classic Mexican cuisine without the use of any animal-based products. With simple ingredients and basic cooking abilities, you can cook this flavorful and spicy dish at home and surprise your family and friends with your vegan wizardry.